Hi, friends. Please forgive today’s blogging fail and join me tomorrow, when I’ll have ARCs of The Traitor in the Tunnel to show you. Woo!
Archive for the ‘Uncategorized’ Category
Until tomorrow
Wednesday, November 30th, 2011Snow Day!
Thursday, February 3rd, 2011Yesterday, instead of going to daycare and working, my son and I:
- frolicked in the snow
- marvelled at its relentlessness when all signs of shovelling were obliterated after an hour
- waited for my brother to say he’d arrived safely in Toronto
- built an elaborate railway only to dismantle it after the bridge fell down 15 times in as many minutes
- chanted “Pease Porridge Hot” approximately 50 times
- made cookies
- and played a game based on this book (which my mother-in-law found at a jumble sale, and which is utterly charming):
I didn’t know it until yesterday but writers, like kids, get snow days. Another reason to call it the finest job on earth! What did you do in the snow?
P.S. I’ve done a short interview for Kingstonist. My interviewer was Caitlin Fralick, a public librarian, which feels like an all-round win.
Launch parties, launch dates
Thursday, September 30th, 2010Thank you to everyone who came to my many launch parties! The Twitter parties were gabby, fast-paced, a little chaotic, and terrific fun. I’m very grateful to Walker Books UK and Candlewick Press, who moderated the discussions and so generously gave away books. People asked a ton of good questions, including some that made me panic and flail and type even faster. I love being kept on my toes! If you weren’t able to make it, click here to read the thread. It’s a bit daunting to think all that yakking will end up archived by the Library of Congress, but it’s hardly the silliest of Twitter.
The real live launch party was excellent, too. People came in waves, rather than in one big crush, so I got to chat with most guests. Our host was Oscar Malan of Novel Idea Books, and Joanna Malan, who provided wonderful nibbles, wine, and the most adorable kiddie drinks ever. Thank you so much.
And there’s one more launch to announce: today is the German pub date for the first Agency novel, which is published by DTV as Meisterspionin Mary Quinn.
DTV has created a very cool mini-site for the series. Check it out here!
Love and poetry
Thursday, July 15th, 2010This week, two of my dearest friends got married. When Sarah and Steve asked me to read a poem at their ceremony, I was thrilled to be part of their wedding – as well as by the discovery of a new-to-me poem: Frank O’Hara’s “Having a Coke with You”.
Here’s O’Hara reading it:
This is the full text of the poem, at the Poetry Foundation archive.
And here’s the abbreviated version my husband & I joked about improvising, in the event that I lost my specially marked-up reading-aloud version (the one with S – L – O – W ! scrawled at the top of the page):
Having a Coke with You
(with apologies to Frank O’Hara)
is more fun than going on a bender with a Eurail Pass.
Art is all right.
But not as all right as you.
Congratulations, Sarah and Steve. I love you – and your taste in poetry.
More loot! aka the “If I were a spy…” contest
Monday, March 1st, 2010Come to my book launch party on March 9! Details here.
To celebrate my North American debut, I’m giving away 3 fabulous prize packages. These will include a shiny new hardcover copy of The Agency: A Spy in the House and an Agency t-shirt. These will be randomly drawn.
There will be a fourth mystery prize, not randomly drawn, and this will go to the entry that makes me laugh really, really, hard. Ideally, it will make me spurt coffee out my nose. Yes, I’m that classy, and also willing to suffer for a joke.
Mystery prize rule 1: I reserve the right not to give this out at all.
Mystery prize rule 2: A randomly drawn winner may also win this extra prize.
So, what do you have to do? Simply leave a comment below that completes this sentence: “If I were a spy…” You can enter more than once by spreading the word on Twitter, Facebook or at your blog (1 extra entry for each means of dissemination). Tell me what you did in your comment. This contest closes on March 31.
Good luck, everyone!
Inventing tradition
Wednesday, December 23rd, 2009Quick: name three Christmas symbols.
If you’re like me, the first things you picture are Christmas trees, a red-suited Santa Claus (or in England, Father Christmas) and the now-endangered paper Christmas card. Did you know that all three are, in many ways, Victorian inventions or mashups of older traditions? If we were transported back to England, 1840, we’d be celebrating without any of these icons!
Take, for example, Christmas trees – the visual centrepiece of English-speaking living rooms. But the Christmas tree is actually a German tradition made popular in 1840s England by the royal family, who were of German origin. (Queen Victoria’s first language was German and her husband, Prince Albert, moved to England on his marriage at age 20). Victoria and Albert loved celebrating Christmas, and it was their enthusiasm that made the tree (Tannenbaum) popular in England. Oh, and those first Christmas trees were small, potted affairs placed on a table with the gifts beneath – like so (image from the BBC’s Ten Ages of Christmas):
Santa Claus and Father Christmas are part of a tangled tradition, too. St Nicholas was a 4th-century Christian bishop much admired for his generosity – far from an elf! We get “Santa Claus” from the Dutch name for St Nicholas. Santa’s red suit is a recent revision, too: until the 1880s, he generally wore a long, green cloak. The most popular images of Santa Claus in a red suit were done for a Coca Cola ad campaign in the 1930s, and they’re what we think of now, automatically. Even so… any bets on how long that red suit will endure?
And oh, the Christmas card: all that paper is harder to justify each year, but e-cards are so soulless. Yet paper Christmas cards are themselves an invention of convenience – a commercial product without much tradition behind it apart from not wanting to write a long letter. Sir Henry Cole commissioned this next image in 1843 and used it to print the first commercial Christmas card. Note the lack of Christian imagery, here – it’s a family drinking wine together – and even the kids are imbibing:
Although we tend to think of Christmas as something solid, something that all Christian-influenced cultures have always celebrated, our modern Christmas is pretty new indeed. I find the flexibility and brash (relative) newness of these traditions exciting. For me, it means that Christmas is for adapting, for inventing, for personalizing for my family. How about you? And if you celebrate another holiday – Chanukah, Kwanzaa, Eid, Diwali – how have your traditions evolved?
Either way, I hope your holidays are splendid.
V is for… vegan?
Thursday, October 22nd, 2009The following post has nothing at all to do with Victorian London, Mary Quinn, detective fiction, or, indeed, books. Instead, it’s a recipe for Lian. These muffins are dairy- and egg-free, but moist and fluffy and delicious nonetheless.
A prefatory note: this is a North American recipe in which ingredients are measured pseudo-scientifically in cups. By volume, a cup is 250ml/8oz. A cup of flour weighs about 140g/5oz; a cup of sugar about 225g/8oz. Thanks, Fannie Farmer.
Vegan Carrot Muffins (makes 18)
1 1/2 cups whole-wheat pastry flour
3/4 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
half a nutmeg, grated
1/2 teaspoon salt
1 cup loosely packed brown sugar
3 tablespoons flax seeds, ground and mixed with a generous ½ cup water; let stand until it thickens to texture of beaten eggs
1 teaspoon vanilla
1 cup vegetable oil
4-5 cups add-ins: finely grated carrots, pineapple, apples, coconut, raisins, nuts or whatever else you fancy
Preheat oven to 350F. Whisk together flour, baking soda, baking powder, spices and salt. In a large bowl, whisk together sugar and flax seed mixture until creamy. Add vanilla and vegetable oil. Mix together wet and dry ingredients. Add carrots, etc.
Smooth batter into pans. Bake for 12-14 minutes for mini-muffins, 18-20 minutes for regular-size muffins, and about an hour for a large loaf pan.
Next week, we’ll get bookish again and take a look at German cover art.










